@TwitterThis past weekend, I was driving East on the Mass Pike when I spotted one of those signs for a farmer’s market at the rest area.
“Damn,” I thought, “it’s after 5:30, they’ll be closed!” But I decided just driving through the rest area couldn’t hurt.
Thank goodness I did! Though they were packing up, the farmer’s [...]
Filed under: cooking | Tagged: asian eggplant, basil, cucumber, eggplant, farmer's market, rosemary, salad, side dish, vegetables | Leave a Comment »
When I die, there’d best be a plate of these in the waiting room for heaven:
Tri-Color Yum
Ingredients: sundried tomatoes, fresh mozzerella, fresh basil, & french bread
You can get sundried tomatoes in jars at your local grocer, or buy at a fancy food store. Slice the mozzerella as thinly as possible and top with fresh basil [...]
Filed under: recipes | Tagged: appetizers, basil, cheese, mozzerella, noshes, recipes, sundried tomatoes, the best ever, tomatoes | Leave a Comment »
