@TwitterEveryone enjoys a little stalking, right? So when I saw on Facebook that my NYC-based friend Kyra (of the dating blog Gotard City) had posted pictures of a Bacon Dinner Club, I immediately demanded the story. So here goes the first ever Stalking Sarah guest post! Thanks, Kyra!
A little over a year ago, my friends [...]
Filed under: cooking, guest | Tagged: bacon, cheese, craisins, dining in, dinner club, dip, drink, Food, ice cream, meat, nyc, quiche, salad | 3 Comments »
When I die, there’d best be a plate of these in the waiting room for heaven:
Tri-Color Yum
Ingredients: sundried tomatoes, fresh mozzerella, fresh basil, & french bread
You can get sundried tomatoes in jars at your local grocer, or buy at a fancy food store. Slice the mozzerella as thinly as possible and top with fresh basil [...]
Filed under: recipes | Tagged: appetizers, basil, cheese, mozzerella, noshes, recipes, sundried tomatoes, the best ever, tomatoes | Leave a Comment »
(Amounts are equal to three gallons (feeds about 40-50); adjust to your party’s size!)
6 cucumbers, peeled & chopped
4 cans black olives, sliced
4 large cans chickpeas, drained and rinsed
1 large container of crumbled feta (optional)
Mix all ingredients together, add salt and pepper, then drizzle olive oil & balsamic vinegar to taste. If preparing in advance, chop [...]
Filed under: recipes | Tagged: cheese, chickpeas, cucumber, feta, olives, recipes, salad, vegan, vegetarian | Leave a Comment »
I can’t pretend that I have the time, energy, financial resources, or stomach capacity to try every dish in a restaurant. But sometimes, one dish is enough.
Cacio e Pepe, located in the East Village in New York City, bills itself as having “Creative Roman Cuisine.” The dish I had, Tonnarelli cacio e pepe was definitely [...]
Filed under: reviews | Tagged: cheese, Food, nyc, pasta | 2 Comments »
