Pink Berry versus Red Mango

This weekend in NYC, I was made part of a fierce and heated debate: Which is the better low-cal, yogurt-flavored, of-vaguely-Asian-origin frozen yogurt? Started in 2005, Pink Berry had the first-in-market advantage in the states, and quickly became the stuff of celebrities and obsessions. Red Mango, on the other hand, was founded in 2002, came [...]

Sounds crazy, no?

No one I know thinks Manischewitz is good for anything except filling Elijah’s cup at Passover. But I’ve always had a soft spot in my heart for it. I mean, it tastes like grape juice, but so what? Grape juice is nice. Especially if you dip a piece of challah in it, right?
But since Manischewitz [...]