Pumpkin Soup

Pumpkin Soup (easier than pie) with inspiration from Barbara Kingsolver
Buy small local sugar pumpkin. Cut out top and save. Carve out inside (remove seeds and pulp).
Fill with stock and 2 tablespoons of butter. Add dash of salt & pepper. Replace top.
Bake at 375 for about 40 minutes.
Remove from oven. Scrape down sides, being careful to [...]

Oatmeal in the Rice Cooker

I was reading a blog post by Casual Kitchen about how breakfast cereal is so overpriced and how no one should buy it, and I commented that my solution to this is to buy oatmeal, which I can make so easily in the rice cooker. Surprisingly, everyone wanted to know how to make it. It’s [...]

Easy Baked Chicken Recipe

Over the years, as I was only cooking for myself, it became my go-to recipe for baking moist chicken that was full of flavor. The best part is, you can marinate a bunch in advance, and then just pull out the pieces of chicken you want, bake those, and go.