I’m a little scared of kale. Mostly, my experiences thus far with kale include it as a saute ingredient. Which is, you know, fine. Except that sometimes it’s still tough and chewy. And it tastes so… healthy.
But now I have a weekly farm share. Ergo, there is kale. Ergo, I was getting nervous: Do I face my fear of TMJ or risk the guilt of wasting food?
Still a little wary, I resolved to give it a shot.
They are delicious. Salty, crispy, crunchy— but not chewy! I recommend fooling around with the spices you add; curry, chili powder, salt & pepper, various herbs, etc are all quite yummy.