Quick & Easy Chickpea Salad

(Amounts are equal to three gallons (feeds about 40-50); adjust to your party’s size!)

6 cucumbers, peeled & chopped

4 cans black olives, sliced

4 large cans chickpeas, drained and rinsed

1 large container of crumbled feta (optional)

Mix all ingredients together, add salt and pepper, then drizzle olive oil & balsamic vinegar to taste. If preparing in advance, chop everything but keep it separate until just before the event.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: