The World’s Best Appetizer

When I die, there’d best be a plate of these in the waiting room for heaven:

Tri-Color Yum

Ingredients: sundried tomatoes, fresh mozzerella, fresh basil, & french bread

You can get sundried tomatoes in jars at your local grocer, or buy at a fancy food store. Slice the mozzerella as thinly as possible and top with fresh basil leaf. Toothpick optional. It’s important to put the sundried tomato on the bread first, as it sops up all the delicious juices very nicely.

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