Gelato Update

As I wrote back in July, I have long been on the search for fabulous gelato. So I was thrilled when, on two recent trips, I discovered some incredible versions of this artisanal delight.

Dolcezza

Tanya (of Veggie Love) dragged me into this Argentine gelateria, kicking and screaming. “I won’t have delicious things, I won’t I won’t!” Ok, total lie: It doesn’t take much to convince me to try gelato; simply pointing out the shop is usually all it takes. But once inside, I acted somewhat unusually. Rather than veering towards my usual choices of hazelnut or pistachio, I pointed at something else. “I’ll try the honey avocado,” I ventured bravely. Avocado?? Ice cream!?

Well don’t knock it ’til you’ve tried it, folks. That stuff was incredible. I’m an avocado lover generally, and Dolcezza’s gelato brought out the creamy avocado flavor amazingly, well complemented by the honey. It was neither overpowering nor overly sweet. We meant to bring some for our friends working down the street, but by the time we left, the gelato had sent us into such rapture we barely knew our own names…

♥♥♥♥♥ out of 5, for inducing amnesiac effects

Cones

While walking in the East Village of New York City with friends, I spotted a gelato shop on the corner of Bleeker and Grove street, called Grom. We were looking at the mouth-watering menu (caramel with Himalayan pink salt) when a man walked over and stuck his head into our huddle. “You want good gelato?” he asked in a thick New Yorker accent. Not waiting for an answer, he started pointing around the corner, saying, “the best stuff is right up this street, at Cones, right next to John’s pizza. They make it all by hand.”

Now I don’t know about you, but when complete strangers stop me on the street to tell me to go eat somewhere, I go there. Especially when they’re locals. So I dragged my group a block and a half up the street to Cones. Run by a charismatic and chipper Argentinian, the gelato is absolutely out of this world. The hazelnut, in particular, made me weak in the knees. The coconut, sitting in a cup next to a scoop of dark chocolate, made me moan.

♥♥♥♥♥ out of 5. Perfect date spot—the food itself is an aphrodisiac!

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3 Responses

  1. If you find yourself in Philly, drop everything and go to Capogiro. They have a goat milk & rosemary gelato I love.

  2. Funny! Because I love Cones too…

  3. i completely agree with Hannah, Capogiro is so good.
    in fact, i have an entry about it (personal blog plug!):
    http://nopostagerequired.wordpress.com/2008/06/04/capogiro-gelato/

    i love their Pompelmo Rosso con Campari (grapefruit w/ campari), but also their bacio (chocolate w/ smashed caramelized hazelnuts) is amazing. http://capogirogelato.com/main.html
    – flavors of the day listed on their website have descriptions so good, its almost enough just to make that trip to philadelphia for capogiro alone.

    -as i’m in DC, i will have to go check out Dolcezza.
    – beautiful blog! woo smith college!

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