I was reading a blog post by Casual Kitchen about how breakfast cereal is so overpriced and how no one should buy it, and I commented that my solution to this is to buy oatmeal, which I can make so easily in the rice cooker. Surprisingly, everyone wanted to know how to make it. It’s so easy, folks!
Oatmeal in the Rice Cooker
1 cup regular Quaker Oats oatmeal (neither instant nor slow-cook)
2 cups water
Instructions: Combine in rice cooker. Hit “cook.” Wait about twenty minutes. If you want to spice it up, add raisins to cooking process (or afterwards, if you don’t like ’em plumpy), and serve with honey or maple syrup. I like to put soy milk on mine instead of milk. Yum!