Summer Chicken Curry Salad
Shred up the rest of that rotisserie chicken that you bought as a lazy weeknight dinner. Throw in a couple of globs of mayonnaise and stir to coat evenly. Add in a couple of teaspoons of sweet curry powder. Stir again. Add in about a half a cup to a cup each of golden raisins and chopped pecans. Mince one apple and add. Mix. Add about a tablespoon or so of honey (or to taste). Mix again. Salt and pepper to taste. Serve on bread or spinach leaves (or both).
So tasty! The sweetness was exactly what was called for on a hot summer day.