It wouldn’t be Channukah (or Hannukkah*, or Chanuka, or, perhaps most correctly, חֲנֻכָּה), without latkes. That delicious concoction of potatoes and grease which the non-enlightened folk (see that, I made a Channukah joke!) simply call hash browns.
However, this year, I want to make latkes without frying them. Not that I don’t love my fried potato products (although I am in the small minority of humans who doesn’t think french fries are the greatest thing in the world), I just can’t stand the house smelling like grease.
Does anyone know any good no-fry latke recipes?