Easy Summer Dinner

Made an easy summer dinner tonight:

Cucumber Salad: One cucumber, sliced thinly. Dressed with a light vinegar (I used rice and cider), salt & pepper, dill, a dash of olive oil, and about a tablespoon of sugar. Delish.

Broiled shrimp: One pound cooked shrimp at $4.99/pound. Tossed with Old Bay Seasoning, paprika, dill, olive oil, and salt & pepper. Let it sit for a few minutes while I let the oven get to broil. Put it all in a shallow baking dish, broiled for about 10 minutes (until starting to char at the edges). This actually wound up being too much for me with everything else, but if I’d had fewer other things, it would’ve been fine. As it was, I have some for lunch tomorrow.

I also cut a few pieces of quality bread and spread them with butter. Then I cut up a quarter of a watermelon. About half went for tomorrow’s lunch. But the other half was quickly gobbled up. Watermelon is so delicious!

Yay for summer!

ps. For the curious, tomorrow’s lunch will be: Watermelon, shrimp, bread, and maybe some boiled corn on the cob.

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