Thanksgiving Leftovers Salad

I couldn’t eat another plate of leftovers, but when I transformed the leftovers into a salad, I suddenly had my appetite back. Mixed one of my standard salad dressing bases of lemon juice, olive oil, and salt & pepper with a hefty dose of cranberry sauce. (If I hadn’t been lazy/anti-making more dishes, I would’ve added garlic, too.)

Then added several generous handfuls of arugula, topped with shredded turkey meat and some delicious stuffing (heated up first). Made for a fantastic salad! I served it to myself with a glass of apple cider mixed with seltzer.
Yum!