Sarah is a foodie with a penchant for the gourmet, the weird, & the fresh. She enjoys open-air markets, street food, locals-only haunts, and other foodies.

Sarah shuns exact measurements, thinks dietary restrictions or preferences are interesting challenges, and believes that food is a powerful organizing tool.

If you want, you can follow her on twitter.

Kale is a Four-Letter Word

Gelato Heaven List:

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